No, not the furry, bob-tailed sort you casserole with mustard and thyme. Chocolate bunnies. And chocolate eggs. And just chocolates, frankly. And in case you have ever wondered what wine might best accompany a chocolate blowout, I have dedicated my column in the Telegraph – here – this weekend to this very important subject. Yes, chocolate and wine TOGETHER. Including some very good advice from Sarah Jane Evans, a Master of Wine and chocolate expert who has made it her business to conduct extensive research in this area. There’s a plan I doubt she ran past the school careers mistress. Happy Easter.